Natural Dyeing Experiments: Pomegranate

After my high hopes for Dyer’s Camomile were somewhat dashed, I wavered as to whether pomegranate should be my next experiment. The colour swatches in Wild Colour by Jenny Dean seemed a little muddy and off putting compared to the vibrant yellows of Dyers Camomile which had attracted me, but I had failed to achieve. I think it was actually the thought of yet more beige that was lurking in the back of my mind that was holding me back, hell it was pretty much up there centre front, to be honest.

But the alum I had ordered hadn’t arrived,

and pomegranate doesn’t need a mordant,

and I had last years collected and dried fallen juvenile pomegranates and a few dried skins,

and the pomegranate trees were blossoming, setting and dropping fruits,

so I thought I should give it a go and see if it is worth collecting them or not…

A picture showing pomegrante blossoms and the first stages of fruit formation
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Pomegranate blossom and immature fruits forming

I was very blasé about my dyestuff. Jenny Dean recommends using half the weight of dyestuff to fibre, but mine were old and dried and had got damp during the winter due to my own carelessness and I wasn’t sure if the small fruits would have the same level of tannin as older mature fruit skins so I decided to use all my 280g of dried old fruits and skins….

a picture of small half formed pomegranate fruits dried for dyeing
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